Different ways of cooking camel meat

Camels' meat has been an important source of food in the United Arab Emirates throughout the period of the pre-oil. However, nowadays in the age of rapidly economics changes it is used occasionally in big meetings and also in celebrations.

Different methods of cooking camel meat effects quality and taste, and some of the methods that used are: grilling, roasting, macro-waving on and braising. Each way has a certain result on the main taste of the meat. As a result of roasting the meat on burned wood gives it a unique juicy and tender taste. In my opinion this way is the best because it gives the taster unforgettable flavor ever.