Camels meat content of high sodium and low potassium comparing with other types of meats. Moreover, it has a high amount of calcium in the thigh muscle meat. Camel meat considered to be a major source of protein, which contains a small percentage of cholesterol; for that reason many doctors advises patients who suffer from heart disease to eat camel meat.
Many Australian does not eat camels' meat due to some inherited habits or maybe because people have wrong information about it or maybe some believes that it not easy to cook. Thus, the way of cooking Camel meat is not different from other animals' meat, especially cows. In addition I find that young camels meat which are between one and three years more Leaner and better taste from the older camels and test very smeller to beef. So why does not Australians eat camels meat?
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